PDA

View Full Version : 7 Inch Blade in Sub Sandwich


Davian93
07-16-2008, 01:08 PM
http://www.myfoxtwincities.com/myfox/pages/Home/Detail;jsessionid=4409174068CCE21B509B59880A5571FB ?contentId=6994872&version=1&locale=EN-US&layoutCode=TSTY&pageId=1.1.1&sflg=1

Preparing to sue in 5, 4, 3, 2, 1...

Gilshalos Sedai
07-16-2008, 01:16 PM
How would you get food poisoning from THAT?

Zaela Sedai
07-16-2008, 01:22 PM
Maybe its a lead blade.... (kidding)


Seriously though, if a blade swas baked into the bread, it could have had something that would make you sick...I guess

Either way the lawsuit will be won I'm sure.

Davian93
07-16-2008, 01:26 PM
I declare shenanigans!

After careful consideration...how would one hide a 7" blade in a Subway sandwich that is 12" long but ALWAYS cut in half giving the individual 2 6" halves. The blade would clearly have been seen.

Birgitte
07-16-2008, 01:52 PM
He pissed off all the employees somehow?

Sei'taer
07-16-2008, 03:45 PM
Maybe he asked for a free drink refill or something?

JSUCamel
07-16-2008, 06:03 PM
No offense to anyone out there, but the type that tend to work in those kinds of jobs (minimum wage, restaurant industry) usually aren't the brightest bulbs in Vegas, if you know what I mean. It's not very often that I visit a Subway where they actually cut it precisely in half. Usually one side is an inch or two larger than the other.

It's entirely possible that it was an accident. Many employees use the little knives to press down the ingredients so that they can close the sandwich. It's possible that the worker had done that, but as the sandwich was closed, was called over to do something else. By the time they returned, they'd forgotten they'd left the knife in there, cut in exactly the right place, and missed the knife inside. Far fetched, yes, but possible.

Edit: Okay, I didn't read the article before I posted. I take it all back. Must've been a sadistic bastard. The bread that they bake starts off as a teeny weeny stick, maybe the thickness of a quarter. Then it's primed and allowed to rise to about the size of the eventual loaf, at which point it is baked to harden it. Someone must've stuck it in there, because there's no reason to cut the bread during the cooking process.